ARMCO Standing cooker GC-F5640PX(BR) 4Gas, 50X60 Gas Oven/Grill, Rotisserie, Double Glass Oven Door, Metal Lid
ARMCO Standing cooker prices in Kenya is KSH 37,999/= at Patabay Kenya.
Armco specs and price in Kenya.
Size | 50*55 |
Brand | Armco |
Price In Kenya | KSH 37,999 |
Model number | C-F5640PX(BR) |
Type of oven | Gas oven |
Type of burners | 4 |
Number of burners | 4gas |
Color | Brown |
Warrant | 1 Year |
ARMCO Standing Cooker Features
- 4 Gas
- Gas Oven
- Rotisserie
- Button Ignition
Category: Standing Cookers
The ARMCO Standing Cooker GC-F5640PX(BR) 4Gas is an excellent choice for cooking enthusiasts needing a reliable, high-performance gas cooker. This model has four gas burners designed to provide even heat distribution, reducing cooking time and energy consumption.
One of the features of this cooker is its 50X60 Gas Oven/Grill. The oven is spacious enough to accommodate multiple dishes, whether baking, grilling or roasting. It also comes with a rotisserie that helps evenly cook meat to perfection.
In addition, this model features a double glass oven door, which provides added safety by reducing the risk of burns when opening the oven or checking on your food while it’s cooking. The oven door also has an impressive seal that helps retain heat inside the oven for better cooking results.
The ARMCO Standing Cooker GC-F5640PX(BR) 4Gas also has a metal lid over the hob that functions as a cover and extra workspace when not in use. The lid ensures easy cleanup of spills and stains on the hob surface, preventing any damage caused by scratches or corrosion.
In terms of design, this model has a modern look that blends seamlessly with any kitchen decor style. Its stainless steel finish adds durability, ensuring the cooker lasts for years, with minimal maintenance.
Overall, the ARMCO Standing Cooker GC-F5640PX(BR) 4Gas is an ideal option for anyone looking to upgrade their cooking appliance game at home without breaking their budget. It’s perfect for everyday cooking needs such as boiling water, frying eggs or searing meat, and more complex recipes requiring precise temperature control and longer cook times.